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Study: Black children are exposed to junk-food ads way more than white kids are - The Washington Post
UConn Rudd Center Director Marlene Schwartz on Eating Matters - Heritage Radio Network: "Tricks are For Kids: Marketing Food to Children."
Director Marlene Schwartz comments in this article from Undark: "We Cut Sugar. We Cut Fat. We're Still Obese. Why?"
Baby Food FACTS: Food and Drink Marketing for Young Children Often Contradicts Expert Advice for Promoting Healthy Eating
The New York Times - The Shame of Fat Shaming - UConn Rudd Center Deputy Director Rebecca Puhl interviewed by medical writer Gina Kolata
Director of Economic Initiatives Tatiana Andreyeva interviewed by The New York Times: How a Food Subsidy Program Pushed Junk Food Off the Table
Deputy Director Rebecca Puhl interviewed by The New York Times: What Obese Patients Should Say to Doctors
Rudd Center research finds increasing parental support for laws and policies to protect youth from weight-based bullying.
The Rudd Center For Food Policy & Obesity The Rudd Center is a non-profit organization devoted to promoting solutions to childhood obesity, poor diet, and weight bias through research and policy. Read More
