Publications

Recent Publications

McKee S, Cooksey-Stowers K, St. Louis R, Schwartz M.   Understanding the process of implementing nutrition and physical activity policies in a large national child care organization: a mixed-methods study.   Translational Behavioral Medicine.   2019   April   1-11

Stein E, Schwartz M, Cooksey-Stowers K, McCabe M, White M.   Ingredient bundles and recipe tastings in food pantries: a pilot study to increase the selection of healthy foods.   Public Health Nutrition.   2019   March   1-6

Boehm R, Ver Ploeg M, Wilde P, Cash S.   Greenhouse gas emissions, total food spending and diet quality by share of household food spending on red meat: results from a nationally representative sample of US households.   Public Health Nutrition.   2019   March   1-13

Puhl R, Himmelstein M, Watson J.   Weight-based victimization among sexual and gender minority adolescents: Findings from a diverse national sample.   Pediatric Obesity.   2019   February   1-11

Boehm R, Martin J, Foster J, Lopez R.   Food insecurity and obesity incidence across Connecticut.   Zwick Center for Food and Resource Policy.   2019   February  

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