Food Marketing > Latest Research
Harris J, Frazier W, Fleming-Milici F, Hubert P, Rodriguez-Arauz G, Grier S, Appiah O. A qualitative assessment of US Black and Latino adolescents' attitudes about targeted marketing of unhealthy food and beverages. Journal of Children and Media. April 2019.
Increasing Disparities in Unhealthy Food Advertising Targeted to Black and Hispanic Youth, Rudd Report. January 2019.
Fleming-Milici, F., Harris, J.L., & Liu, S. (2018). Race, Ethnicity, and Other Factors Predicting U.S. Parents Support for Policies to Reduce Food and Beverage Marketing to Children and Adolescents. Health Equity, 2:1, 288-295.
Parents’ report of fast-food purchases for their children: Have they improved? Rudd Report. September 2018.
Healthier Kids’ Meal Pledges: Are fast-food restaurants keeping their promises to offer healthier kids’ meals? Rudd Report. August 2017.