UConn Rudd Center for Food Policy and Health

Efforts to encourage healthy beverage choices by people receiving federal food assistance are paying off, according to a study by the Yale Rudd Center for Food Policy & Obesity. The study shows that purchases of 100% juice declined among participants in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) after the program changed in 2007 to offer foods that better reflect dietary recommendations for Americans.